Strawberry-Cream Puff Kabobs

By mrsstein1

Ingredients

• 6 bamboo skewers
• 18 tiny frozen cream puffs
• 12 fresh medium strawberries stems removed
• 2 tablespoons semisweet chocolate chips
• 1 tablespoon butter

Details

Servings 6

Preparation

Step 1

Line a cookie sheet with wax paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
In a small resealable freezer bag place chocolate chips and butter. Seal zip lock bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
Cut a small tip from the corner of the bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set.Keep in fridge until served.