Bacon & Cheddar Mashed Potatoes
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Ingredients
- 1-1/2 lb. red potatoes (about 4), quartered
- 1/2 cup Sour Cream
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup KRAFT Shredded Mild Cheddar Cheese
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com
Preparation
Step 1
1) COOK potatoes in large saucepan of boiling water 20 min. or until tender; drain.
2) MASH potatoes. Add sour cream, bacon, garlic powder, salt and pepper; beat until fluffy.
3) STIR in cheese.
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