Roasted Salmon with Lime and Cilantro

By katecar

Prep: 5 minutes
Total: 15 minutes

Ingredients

• 4 salmon fillets
• salt & pepper
• 1/4 cup fresh lime juice
• 2 Tsb soy sauce
• 1 tsp sugar
• 1 Tsb chopped fresh cilantro leaves

Details

Servings 4

Preparation

Step 1

1.Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
2.In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.