Slow Cooker Potato and Corn Chowder
By learen
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Ingredients
- 24 oz red potato, diced
- 16 oz pkg frozen corn
- 3 T flour
- 6 c chicken stock
- 1 t thyme
- 1 t oregano
- 1/2 t garlic powder
- 1/2 t onion powder
- kosher salt and pepper to taste
- 2 T unsalted butter
- 1/4 c heavy cream
Details
Preparation time 10mins
Cooking time 490mins
Adapted from damndelicious.net
Preparation
Step 1
Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, and spices.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream. Serve immediately.
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