Velveeta Spicy Chicken Spaghetti

What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauce, you'll be happy you did!

Photo by Jo A.
Creamy spicy chicken spaghetti with Velveeta, perfect for the whole family

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

Ingredients

  • 12

    ounces spaghetti, uncooked

  • 4

    chicken breast halves, boneless skinless (1/4 pounds), cut into strips

  • 1

    pound (16 ounces) Velveeta cheese, diced

  • 1

    can (10 3/4 ounces) condensed cream of chicken soup

  • 1

    can (10 ounces) tomatoes and green chilies, undrained

  • 1

    can (4 1/2 ounce) mushrooms, sliced and drained

  • 1/3

    cup milk

Directions

Cook pasta as directed on package; drain. Return to same pan. Spray skillet with no stick spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes with green chilies, mushrooms and milk; stir on low heat until Velveeta is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13x9-inch baking dish. Bake at 350°F for 35 to 40 minutes or until hot.

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