Corn, Avocado, and Black Bean Salsa

By kddozier

Ingredients

• 2 medium-size ripe avocados, cubed
• 1 (15.5-oz.) can black beans, rinsed and drained
• 1 (15 1/4-oz.) can whole kernel corn, rinsed and drained
• 1 fresh jalapeño pepper, seeded and diced
• 1/3 cup chopped red onion
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper

Details

Servings 4

Preparation

Step 1

1. Gently stir together all ingredients in a large bowl.