Quick & Easy Pumpkin Cupcakes

By MaryGladys

Ingredients

• 1 pkg. (18.25 oz.) spice cake mix
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 3 large eggs
• 1/3 cup vegetable oil
• 1/3 cup water
• 1 container (16 oz.) prepared cream cheese or vanilla frosting
• Assorted sprinkles

Details

Servings 1

Preparation

Step 1

Preheat oven to 350° F. Paper-line or grease 24 muffin cups.

Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate as desired.