Broiled Steaks With Herb-Cheese Potatoes

Broiled Steaks With Herb-Cheese Potatoes
Broiled Steaks With Herb-Cheese Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    (4-oz.) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick

  • 2

    baking potatoes, cut lengthwise into 6 wedges each

  • 1

    Tbs olive oil

  • 1

    tsp crushed dried basil

  • 1/4

    tsp ground black pepper

  • 1

    Tbs grated Parmesan cheese

Directions

Place frozen steaks on one side of rack in broiler pan; arrange potato wedges on the other side. Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are tender, 17 to 22 minutes, turning steaks once. Sprinkle cheese over potatoes. Season with salt, if desired.

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