Roasted Barbecue Potatoes

By MaryGladys

Ingredients

• 6 medium baking potatoes, unpeeled
• Cooking spray, as needed
• 1 large onion, thinly sliced, and separated into rings
• 3 Tbs all-purpose flour
• 2 1/4 cups cold water
• 3/4 cup barbecue sauce
• 1 Tbs white vinegar
• 1/2 tsp salt
• 1/8 tsp freshly-ground black pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with onion rings and set aside.

In a large bowl, whisk together flour and water. Whisk in barbecue sauce, vinegar, salt, and pepper. Pour over potatoes, cover with foil, and bake for 1 hour; stir every 30 minutes.

Remove foil after 1 hour baking time, return potatoes to oven, and continue baking an additional 45 minutes or until potatoes are tender when pierced with a fork.