Onion Beer Bread
By MaryGladys
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Ingredients
- 3 cups self-rising flour
- 1 tsp sugar
- 1/2 tsp salt
- 10 oz room-temperature beer
- 2 eggs, beaten
- 3/4 cup minced onion
- Nonstick cooking spray, as needed
Details
Servings 1
Preparation
Step 1
Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.
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