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Crockpot Chicken with Pearl Onions & Mushrooms


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  • 4-6 boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
  • 8 oz. sliced mushrooms
  • 1 bag (16 oz.) frozen pearl onions
  • Salt and pepper to taste
  • Parsley, chopped for garnish


Servings 4


Step 1

Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the Crockpot insert with cooking spray. Spoon the chicken mixture into the Crockpot and sprinkle with salt and pepper.
Cover and cook on LOW for 6-8 hours, stirring about halfway through the cooking time if possible. Garnish with fresh chopped parsley, if desired, and serve with hot cooked rice, potatoes, or pasta.

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