Easy Rice Pineapple Pudding
By carvalhohm
So simple and easy! The pineapple chunks really add a nice flavor to this rice pudding treat.
Rate this recipe
4.6/5
(19 Votes)
1 Picture
Ingredients
- 4 cups cold milk
- 2 (3.4-ounce) packages instant vanilla pudding
- 4 cups cooked MINUTE® White Rice, cooled
- 1 (20-ounce) can pineapple chunks, drained
- 1/2 cup seedless raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Details
Servings 10
Adapted from dole.com
Preparation
Step 1
Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
Stir in rice, pineapple chunks, raisins, cinnamon and vanilla.
Chill. Serve and enjoy!
You'll also love
-
Bulgogi - Korean Grilled Beef
4.6/5
(19 Votes)
-
David Venable's Bacon-Wrapped Beef...
4.5/5
(22 Votes)
-
BANANA SPLIT TRIFLE
4.1/5
(74 Votes)
-
Easy Blueberry-Lemon Pound Cake
4.5/5
(33 Votes)
-
Vanilla Pudding Chocolate Chip...
4.5/5
(32 Votes)
-
Extreme Caramel Apple Crisp
4.5/5
(32 Votes)
-
Blueberry Danish Puff
4.4/5
(40 Votes)
-
Pineapple Cake with Coconut Pecan...
4.1/5
(82 Votes)
Review this recipe