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Creamy Rice Pudding


This creamy rice pudding is easy and delicious, using rice, condensed milk and cinnamon garnished with strawberries and mint leaves.

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Rate this recipe 4.2/5 (33 Votes)


  • 1 cup rice
  • 2 cups water
  • 4 cups milk
  • 1/4 cup sweetened condensed milk
  • 2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Strawberries, for garnish
  • Mint leaves, for garnsih


Servings 8
Preparation time 2mins
Cooking time 40mins


Step 1

Bring water to boil over medium-high heat. Add rice and salt. When water has returned to boil, reduce heat to low. Cook rice covered until water is absorbed. (About 25 minutes)

Add milk, and cinnamon sticks to rice. Increase heat to medium-high to bring milk to a boil. Reduce heat to low and cook uncovered, stirring occasionally. Scrape off film of milk occasionally. When mixture is thick and creamy stir in condensed milk and vanilla extract. Cook for another 5 to 10 minutes.

Serve warm or chilled topped with chopped strawberries and mint leaves.


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