Spinach and Tortellini Soup

By S. Danford

Ingredients

• 1 can cheddar cheese soup
• 1 cup milk
• 1 can diced tomatoes with basil, oregano, and garlic
• 2 cups chicken broth
• 4 oz prepared cheese tortellini (Buitoni brand)
• 2 oz fresh spinach, stems removed, and chopped
• 1/4 t red pepper flakes
• 1/4 t garlic powder

Preparation

Step 1

Prepare tortellini as directed on package
Head soup and milk in a large saucepan over medium heat, stirring occasionally until soup is dissolved, about 5 minutes.
Add diced tomatoes, broth, tortellini, spinach, red pepper, and garlic.
Continue to cook over medium heat until spinach has cooked down, about 10 minutes.