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Sour Cream Chicken Casserole


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  • 2 small fryer cut ups
  • 1 small package of Pepperidge Farm 8 oz
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 stick of margerine



Step 1

Cook chicken in water,add celery and onions, cut up. Save water. Take chicken off bone. Melt margerine adn mix with stuffing mix. Place 1/2 of this mixture in buttered baking dish. Spread chicken over this. Pour sour cream, soup and semi-broth to make a soup Add rest of stuffing mix to top.

Bake 30 minutes at 350.


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