Slow Cooker Beef And Tomato Soup
By tschnet1
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 6 cups beef broth
- 1- 28 ounce can Chopped Tomatoes
- 1- 28 ounce can whole Tomatoes
- 1/2 cup ketchup
- 11/2 Tbsp Worcestershire sauce
- 2 carrots,chopped
- 1 tsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp basil
- 2 cups macaroni,uncooked
Details
Adapted from facebook.com
Preparation
Step 1
In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease and place in a large crockpot.
Add the broth, cans of chopped and whole tomatoes, ketchup,chopped carrots,brown sugar, salt, pepper, Worcestershire,oregano, and basil. Place the lid on the crockpot and cook on low for 8-10 hours.
Add the uncooked macaroni and let cook for 20-25 minutes.
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