Pineapple-Glazed Cocktail Meatballs

By Susan52

Ingredients

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup undrained canned crushed pineapple in juice
• 1 pkg. (16 oz.) frozen fully cooked meatballs (about 30)

Details

Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix first 2 ingredients in large nonstick skillet.

Stir in meatballs until evenly coated.

Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.