One Pot Mushroom Rice

One Pot Mushroom Rice

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 1

    onion, diced

  • 1

    pound cremini mushrooms, thinly sliced

  • 2

    teaspoons Worcestershire sauce

  • ½

    teaspoon dried thyme

  • Kosher salt and freshly ground black pepper, to taste

  • ¾

    cup brown rice

  • cups vegetable broth

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons chopped fresh chives

Directions

•Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes. •Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste. •Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute. •Serve immediately, garnished with chives, if desired.


Nutrition

Facebook Conversations