Garlic Mashed Red Potatoes

Calories per serving: 130 Fat per serving: 2.6

Garlic Mashed Red Potatoes
Garlic Mashed Red Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds baby red potatoes, unpeeled and cut into cubes

  • 1

    Tbsp minced garlic

  • 1

    tsp salt

  • 1

    tsp pepper

  • 1/2

    cup reduced-fat sour cream

  • 1

    14 ounce container chicken stock

Directions

Pour 3/4 container of chicken stock into a large stove top pan. Place cubed potatoes in pan and turn on high heat. Boil potatoes for 15-20 minutes until potatoes are soft. Drain potatoes. Add reduced-fat sour cream, garlic, salt, and pepper to potatoes. Using a stand-up mixer or potato masher, mix potatoes. Slowly add remaining chicken stock to potatoes and continuing mashing until desired consistency. Add additional salt and pepper to taste.

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