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Garlic Mashed Red Potatoes


Calories per serving: 130

Fat per serving: 2.6

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  • 2 1/2 pounds baby red potatoes, unpeeled and cut into cubes
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup reduced-fat sour cream
  • 1 14 ounce container chicken stock



Step 1

Pour 3/4 container of chicken stock into a large stove top pan.

Place cubed potatoes in pan and turn on high heat.

Boil potatoes for 15-20 minutes until potatoes are soft.

Drain potatoes.

Add reduced-fat sour cream, garlic, salt, and pepper to potatoes.

Using a stand-up mixer or potato masher, mix potatoes.

Slowly add remaining chicken stock to potatoes and continuing mashing until

desired consistency.

Add additional salt and pepper to taste.

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