Parmesan Chicken Cutlets with Cherry Tomato Sald

By nicfitz

A modern chicken Parmesan

Ingredients

• Cherry Tomato Salad:
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• 1 1/4 cups shredded Parmesan cheese
• 4 thin-cut chicken cutlets (3 - 4 oz each)
• salt and pepper
• 7 T olive oil
• 1 pint cherry tomatoes, quartered
• 1 garlic clove, minced
• 2 T finely chopped fresh basil

Details

Servings 4

Preparation

Step 1

1. Spread flour in shallow dish. Beat eggs in second shallow dish. Combine panko and 1 cup Parmesan in third shallow dish. Pat chicken dry with paper towels and season with salt and pepper. One at a time, dredge cutlets in flour, dip in eggs, and coat with panko mixture, pressing to adhere.

2. Heat 3 T oil in large nonstick skillet over medium heat until shimmering. Cook 2 cutlets until golden brown and crisp, about 2 minutes per side. Transfer to paper towel lined plate. Repeat with more oil and cutlets.

3. Combine cherry tomatoes, garlic, basil, and 1 T oil in large bowl and toss to combine. Season with salt and pepper. Transfer cutlets to plates and top with cherry tomato mixture. Top with remaining cheese if desired. Serve.