Pasta with Spinach, Tomato, and Parm cheese

By dhoffmanlatter

Ingredients

• 1 pounds gluten-free pasta
• 1/4 cups extra-virgin olive oil
• 4 garlic cloves
• 12 ounces baby spinach
• 3 tomatoes
• 1 cups grated romano cheese
• 1/2 cups grated parmesan cheese
• 1 teaspoons sea salt
• ground black pepper

Preparation

Step 1

Cook pasta according to package directions; drain, reserving 1 cup pasta cooking water.
Meanwhile, warm olive oil in large skillet over medium heat. Add garlic and saute until fragrant; add spinach and tomatoes and cook until spinach just wilts, about 2-3 minutes. Add cooked pasta and toss. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta.