Slow Cooker Winter Squash and White Bean Stew

By nicfitz

Ingredients

• 1 cup chopped onions
• 1 T olive oil
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 garlic clove, minced
• 3 cups peeled butternut squash, cut into 3/4 in cubes
• 1 1/2 cups chicken broth
• 19 oz can cannellini beans, drained
• 14.5 oz can diced tomatoes, undrained
• 1 T chopped fresh cilantro

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients in slow cooker
2. Cover. Cook on High 1 hour. Reduce heat to Low and heat 2-3 hours.