Warm Shrimp And Orange Salad

Warm Shrimp And Orange Salad
Warm Shrimp And Orange Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tablespoons olive oil

  • 1

    small garlic clove cut thin slices

  • 8

    ounces calamari cut into rings

  • 8

    ounces peeled deveined shrimp cut in half

  • along the vein line

  • 1/2

    cup cooked Great Northern beans (if canned, get from health food store)

  • 2

    tablespoons sherry wine vinegar - (to 3)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cans smoked mussels - (4 oz ea)

  • 2

    navel oranges cut into supremes

  • 4

    cups mixed greens such as frisee, bibb, red

  • leaf lettuce washed, dried and torn

  • into pieces, and lightly dressed with

  • Olive oil and Sherry wine vinegar

Directions

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper. Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of dressed mixed greens and serve at room temperature. This recipe yields 4 servings.

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