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Warm Shrimp And Orange Salad


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  • 4 tablespoons olive oil
  • 1 small garlic clove cut thin slices
  • 8 ounces calamari cut into rings
  • 8 ounces peeled deveined shrimp cut in half
  • along the vein line
  • 1/2 cup cooked Great Northern beans (if canned, get from health food store)
  • 2 tablespoons sherry wine vinegar - (to 3)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cans smoked mussels - (4 oz ea)
  • 2 navel oranges cut into supremes
  • 4 cups mixed greens such as frisee, bibb, red
  • leaf lettuce washed, dried and torn
  • into pieces, and lightly dressed with
  • Olive oil and Sherry wine vinegar


Servings 4


Step 1

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of dressed mixed greens and serve at room temperature.

This recipe yields 4 servings.

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