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Alaska King Crab Stir-Fry


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  • 12 ounces king crab split legs thawed if necessary
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 small garlic clove minced
  • 2 tablespoons oil
  • 1 cup fresh Chinese pea pods
  • (or thawed 6-oz pkg frozen Chinese pea pods)
  • 3/4 cup diced tomato
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water


Servings 2


Step 1

Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.

This recipe yields 2 servings. Recipe can be doubled.

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