Pork, Squash, and White Bean Soup

By kristayoder

blue apron

Ingredients

• 10 oz ground pork
• 1 1/4 c cannellini beans
• 3 cloves garlic, minced
• 2 oz lacinato kale, chopped
• 1 butternut squash, peel and chop
• 2 T lemon juice
• 1 red onion, dice
• 1 bunch sage

Preparation

Step 1

1) season and brown meat in a large pot
2) saute squash for 7 minutes until lightly browned and slightly tender.
3) Add onion and garlic and cook until soft
4) Add the kale and cook 2 minutes until wilted
5) Add beans and 3 cups of water and bring to boil. Then reduce to medium-high and simmer for 7 minutes.
6) stir in lemon juice