PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
3
lbs of pork kabob or shoulder
2
delicata squash
2
cans of pumpkin
1
big can of diced tomatos
2
chipotle or poblano peppers
2
red peppers
3
onions
4
garlic cloves
1
can of black beans and pinto beans
chili power
cumin
2
cups of chicken stock
chipotle hot sauce
In dutch oven brown pork and set aside. Saute onions, garlic, squash, peppers for a few mins and add stock and tomoatoes and pork. Add spices. Put in oven on 250 degrees for at least 3 hours or until pork is shreddable. Shred pork and add beans and chipotle hot sauce to taste. Simmer for 10 mins and serve.