Pumpkin and Delicata Squash Pork Stew

Sorta like a chili

Pumpkin and Delicata Squash Pork Stew
Pumpkin and Delicata Squash Pork Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs of pork kabob or shoulder

  • 2

    delicata squash

  • 2

    cans of pumpkin

  • 1

    big can of diced tomatos

  • 2

    chipotle or poblano peppers

  • 2

    red peppers

  • 3

    onions

  • 4

    garlic cloves

  • 1

    can of black beans and pinto beans

  • chili power

  • cumin

  • 2

    cups of chicken stock

  • chipotle hot sauce

Directions

In dutch oven brown pork and set aside. Saute onions, garlic, squash, peppers for a few mins and add stock and tomoatoes and pork. Add spices. Put in oven on 250 degrees for at least 3 hours or until pork is shreddable. Shred pork and add beans and chipotle hot sauce to taste. Simmer for 10 mins and serve.

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