Pumpkin and Delicata Squash Pork Stew

By twironen

Sorta like a chili

Ingredients

• 3 lbs of pork kabob or shoulder
• 2 delicata squash
• 2 cans of pumpkin
• 1 big can of diced tomatos
• 2 chipotle or poblano peppers
• 2 red peppers
• 3 onions
• 4 garlic cloves
• 1 can of black beans and pinto beans
• chili power
• cumin
• 2 cups of chicken stock
• chipotle hot sauce

Preparation

Step 1

In dutch oven brown pork and set aside. Saute onions, garlic, squash, peppers for a few mins and add stock and tomoatoes and pork. Add spices. Put in oven on 250 degrees for at least 3 hours or until pork is shreddable. Shred pork and add beans and chipotle hot sauce to taste. Simmer for 10 mins and serve.