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Baked salmon marinated in Ginger, Lime and honey


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  • Marinade:
  • 1/2 cup fresh lime juice
  • 1 tbsp grated or pureed fresh ginger
  • 1/2 tsp garlic puree
  • 1 tbsp honey
  • Other:
  • Salmon Fillets
  • 1 medium onion, sliced into rings
  • Mixed peppers sliced



Step 1

Mix the marinade ingredients together
Marinade the salmon for a few hours, ideally overnight

Preheat the oven to high: 220 Degrees C
Line a baking tray with the onion and rings of peppers.

Top with the salmon and pour over the marinade

Bake for 20-25 minutes until golden and cooked

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