Jerk Turkey Burgers with Mango Slaw

By AbbyIvie

Ingredients

• 1 pound ground turkey
• 1 tbsp jerk seasoning, plus more for sprinkling
• 1 small green apple, peeled and grated
• 1/2 cup finely chopped scallions
• 1/4 cup panko
• kosher salt and freshly ground pepper
• 1/4 cup mayo, plus more for brushing
• 1/4 cup mango chutney
• 3 cups shredded green cabbage
• 1 carrot, shredded
• canola oil, for the grill
• 4 buns or rolls, split

Details

Servings 4

Preparation

Step 1

1. preheat a grill or grill pan to medium high. Mix turkey, jerk seasoning, apple, 1/4 cup scallions and panko in a bowl; season with salt and pepper. Form into four 1-in-thick patties and make a small indention in the middle of each with your thumb to prevent it from puffing up on the grill, Refrigerate

2. whisk the mayo and chutney in a large bowl. Add the cabbage, carrot and remaining 1/4 cup scallions, season with salt and pepper and toss to coat

3. Brush grill with canola oil. Grill turkey patties until browned and cooked through, 4-5 minutes per side.

4. brush the cut sides of the buns with mayo and sprinkle with jerk seasoning, toast on grill about 30 seconds. Serve bergers and slaw on buns.