Taffy Apple Salad

By lorimar80

Ingredients

• 1 large can Chunk Pineapple (save juice)
• 1/2 Cup Sugar
• 2 cups Mini Marshmallows
• 1 beaten egg
• 1 Tbs. Flour
• 1 1/2 tsp. white vinegar
• 1 – lrg. Cool Whip
• 2 Cups. Dice unpeeled Apples
• 1 1/2 Cups Spanish Peanuts

Preparation

Step 1

Mix pineapple and marshmallows, refrigerate. Heat until thick: Sugar, egg, flour and vinegar and remaining pineapple juice. Refrigerate overnight. Fold together the cool whip, apples, and nuts. Combine all ingredients.