Roasted Sweet Potatoes and Bacon
By á-161741
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Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 4 slices bacon, cut into 1/2-inch pieces
- 5 sprigs thyme
- Coarse salt and ground pepper
Details
Preparation
Step 1
Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
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