Roasted Sweet Potatoes and Bacon

Roasted Sweet Potatoes and Bacon
Roasted Sweet Potatoes and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces

  • 4

    slices bacon, cut into 1/2-inch pieces

  • 5

    sprigs thyme

  • Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.

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