Meyer Lemon Pan Grilled Scallops

By cacelias

Ingredients

• 8 large scallops
• 2 tbl coconut oil
• 2 tbl butter
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1/2 tsp Cajun Seasoning
• 1 Meyer Lemon juice/zest (regular lemon substitute)
• 2 green onions/tops sliced

Details

Adapted from allyskitchen.com

Preparation

Step 1

Season the scallops with salt, pepper and Cajun seasoning on both sides. Heat oil and butter in a heavy skillet on medium high. Place scallops in and fry about 1 1/2 to 2 minutes per side leaving golden brown searing on each side.

Remove to a plate. Squeeze on the Meyer lemon juice and zest. Top with the thinly sliced onions. Serve with your favorite salsa. I chose a pre-packaged mango/peach salsa (or make your own!).