Pumpkin Pancakes with Cinnamon Syrup

By khoglan1

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 6 tablespoons (packed) brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Dash of ground cloves
• Dash of nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 2/3 cups buttermilk
• 3/4 cup canned solid pack pumpkin
• 3 large eggs
• 1 teaspoon vanilla
• 2 tablespoons (1/4 stick) butter, melted

Details

Servings 13

Preparation

Step 1

Mix first 9 ingredients in large bowl to blend. Whisk buttermilk, pumpkin, eggs, vanilla, and melted butter in medium bowl until well blended. Add to dry ingredients and whisk until smooth.

Spray a skillet or griddle with cooking spray. Working in batches, drop batter by 1/4 cupfuls into skillet or griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are golden brown, about 2 minutes. Repeat with remaining batter.

Serve pancakes hot with cinnamon syrup and a dusting of powdered sugar.