Whole Roasted Red Snapper with Somked Paprika-Hot Garlic Sauce

By woodog1113

Ingredients

• Snapper:
• 1 bunch parsley
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 whole red snapper, about 4lbs, scaled and gutted
• Olive Oil
• Salt and Pepper
• Smoked Paprika-Hot Garlic Sauce
• 1 1/2 cups pure olive oil
• 8 gloves of garlic, peeled
• 1/4 cup sherry vinegar
• 2 tablespoons smoke paprika
• Salt

Details

Servings 10

Preparation

Step 1

Preheat oven to 450 degrees F. Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a large roasting pan and roast until just cooked through, about 30 to 40 minutes. Meanwhile make the sauce: place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth. Remove fish from oven and immediately pour sauce over entire fish and serve.