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Tuna Salad

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Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup sliced green onions
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 can tuna, drained and flaked (6 1/2 oz. can)
  • 1/3 cup mayonnaise
  • 2 hardcooked eggs, chopped
  • 4 tomato cups

Details

Servings 2

Preparation

Step 1

Combine celery, onion, lemon juice and salt. Stir in tuna, mayo and eggs. Cover, chill. Fill each tomato cup with 1/2 cup of tuna mixture.

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