Menu Enter a recipe name, ingredient, keyword...

Mahimahi with Tequila-Tomato Salsa


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup chopped tomato
  • 1/2 cup chopped tomatillo
  • 1/2 cup tequila
  • 1/3 cup chopped green onions
  • 1/4 cup white wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 garlic clove minced
  • 6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
  • Cooking spray


Servings 1


Step 1

Combine first 9 ingredients in a small bowl; stir tomato salsa well.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.

Serving Size: 1 fillet and 1/3 cup salsa

You'll also love

Review this recipe

PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE Italian Sausage, Smoked Tomato and Artichoke Soup