Pumpkin Butter

By barbsjustagirl

A great gift for the fall season.

Ingredients

• 3 cans (15 ounces each) solid packed pumpkin
• 2 cups sugar
• 1-1/2 cups water
• 3 Tbsp lemon juice
• 1 Tbsp grated lemon peel
• 3 tsp ground cinnamon
• 3/4 tsp salt
• 3/4 tsp ground nutmeg
• 3/4 tsp ground ginger

Details

Servings 6
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. In a large saucepan combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.

2. Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.