Black Garlic Linguine

By shauna

Ingredients

• 1 Pkg Dry Linguine
• 1 Bulb Black Garlic, cloves sliced
• 2 Tbsp. Extra Virgin Garlic Oil
• 1 C. Chopped Fresh Herbs; Chives, Parsley & Basil
• Freshly Grated Parmesan Cheese
• Salt & Freshly Ground Black Pepper
• 1 Red Mild Chilli, slivered (optional)

Preparation

Step 1

Cook linguine in boiling, salted water till al dente. Once cooked drain thoroughly; set aside. Heat garlic oil in same pot. Add black garlic, herbs & chilli (if using); stir. Quickly toss in the linguine & stir. Season with salt & freshly ground black pepper. Sprinkle with Parmesan Cheese. Garnish with afew whole basil leaves & serve.