Date-Nut-Carrot Bread
By Lv2Cook
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Ingredients
- 3/4 cup hot water
- 1/2 cup pitted dates chopped
- 1/2 cup golden raisins
- 1 cup shredded carrot
- 1/2 cup coarsely chopped walnuts
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 large egg white
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- Cooking spray
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8×4-inch loaf pan coated with cooking spray.
Bake at 350º for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: 1 slice
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