Date-Nut-Carrot Bread

Date-Nut-Carrot Bread
Date-Nut-Carrot Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup hot water

  • 1/2

    cup pitted dates chopped

  • 1/2

    cup golden raisins

  • 1

    cup shredded carrot

  • 1/2

    cup coarsely chopped walnuts

  • 3

    tablespoons vegetable oil

  • 2

    large eggs

  • 1

    large egg white

  • 2

    cups all-purpose flour

  • 3/4

    cup sugar

  • 1

    tablespoon baking powder

  • 1 1/2

    teaspoons ground cinnamon

  • 1/2

    teaspoon salt

  • Cooking spray

Directions

Preheat oven to 350º. Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8×4-inch loaf pan coated with cooking spray. Bake at 350º for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Serving Size: 1 slice

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