Melon-and-Raspberry Compote
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups cubed peeled cantaloupe
- 1 1/2 cups fresh raspberries
- 1/2 cup apple juice
- 3 tablespoons fresh lime juice
- 3 tablespoons honey
- Lime slices (optional)
Details
Servings 1
Preparation
Step 1
Combine first 5 ingredients in a medium bowl, and toss gently. Cover and chill. Garnish compote with lime slices, if desired.
Serving Size: 3/4 cup
You'll also love
-
Pasta Mexicana
0/5
(0 Votes)
-
Roasted Mushroom, Lentil, and...
0/5
(0 Votes)
-
Filet Mignon with Roasted Potatoes...
5/5
(1 Votes)
-
Strawberry Waffles with Buttered...
0/5
(0 Votes)
-
Sautéed Tilapia with...
0/5
(0 Votes)
-
Cindy Crawford's ...
0/5
(0 Votes)
-
Raspberry Congealed Salad
0/5
(0 Votes)
-
Geoduck Winter Melon Soup
0/5
(0 Votes)
Review this recipe