Brussels Sprouts with Bacon, Apple and Mustard

By tammy1365

Ingredients

• 4 strips bacon
• 2 lb Brussels sprouts
• 1/2 c sliced onion
• 1/4 c apple juice
• 2 T whole grain mustard
• 1 Fuji apple, diced
• 4 T butter
• 2 T apple cider vinegar
• S&P

Details

Adapted from food.com

Preparation

Step 1

Cook and remove bacon. Sautee Brussels sprouts and onion. Deglaze with juice. Add mustard and apple. Stir in rest and add bacon.