Sweet-and-Sour Red Cabbage with Plums

By Lv2Cook

Ingredients

• 2 bacon slices
• 1 cup chopped onion
• 6 cups shredded red cabbage
• 2 cups sliced ripe red-skinned plums (about 6 medium)
• 1/2 cup balsamic vinegar
• 1/2 teaspoon caraway seeds
• 3 tablespoons sugar
• 1/2 teaspoon black pepper

Details

Servings 1

Preparation

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble. Add onion to bacon drippings in skillet; sauté 5 minutes. Add cabbage, plums, vinegar, and caraway seeds; reduce heat, and cook 20 minutes until cabbage is tender, stirring occasionally. Add bacon, sugar, and pepper; cook an additional 10 minutes.

Serving Size: 1 cup