Pumpkin-Chocolate Swirl Cake with Chocolate Ganache

By á-1968

Ingredients

• Cake
• 1 box Betty Crocker™ SuperMoist™ spice cake mix
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup water
• 1/3 cup vegetable oil
• 4 eggs
• 1/2 teaspoon pumpkin pie spice
• 1/3 cup chopped semisweet baking chocolate
• 2 tablespoons unsweetened baking cocoa
• Chocolate Ganache
• 1/4 cup heavy whipping cream
• 1/2 cup chopped semisweet baking chocolate

Details

Preparation time 2mins
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

Directions
1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2. In large bowl, beat cake mix, pumpkin, water, vegetable oil, eggs and pumpkin pie spice with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes.
3. Pour 1 cup of the batter into the glass measuring cup you used for measuring the water and oil. Stir in the 1/3 cup semisweet chocolate and the baking cocoa until well combined. Pour half of the pumpkin batter into pan. Spoon chocolate batter over batter in pan. Top with remaining pumpkin batter.
4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
5. In microwavable bowl, microwave cream uncovered on High 45 seconds to 1 minute or until cream just begins to simmer. Add the 1/2 cup semisweet chocolate to the cream, and stir until smooth. Cool 5 minutes. Drizzle over cake.


Nutrition Information
Serving Size: 1 Serving Calories190 Calories from Fat130 % Daily Value Total Fat15g23% Saturated Fat6g29% Trans Fat0g0% Cholesterol70mg23% Sodium55mg2% Total Carbohydrate10g3% Dietary Fiber2g8% Sugars3g3% Protein3g3% % Daily Value*: Vitamin A70%70% Vitamin C0%0% Calcium4%4% Iron10%10% Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000