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Blueberry Crumble


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  • 1 pre-made pie crust
  • 1/2 cup sugar
  • 1 1/2 Tbsp cornstarch
  • 2 pints fresh blueberries
  • Juice from 1 lemon
  • 2 1/4 cups flour
  • 1/2 cup light brown sugar
  • 2 Tbsp cinnamon
  • 2 sticks unsalted butter, cut into pieces



Step 1

Preheat over to 375°f. Prepare crust into a 9-inch pie plate.
In a large blue, add blueberries, Squeeze juice of 1 lemon over blueberries (be careful not to get the seeds in). Add sugar and cornstarch and toss. Pour berries into pie crust.
In a bowl, mix flour, brown sugar and cinnamon. Add butter and using a pastry blender of fork, cut in butter into the mixture until you get a crumbly mixture.
Sprinkle crumb mixture on top of blueberries, making sure it is evenly spread.
Bake at 375°f for 45 minutes or until the topping is golden brown.
Serve warm or cold with a scoop of vanilla ice cream.

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