Red & Green Cabbage Slaw With Bacon

Red & Green Cabbage Slaw With Bacon
Red & Green Cabbage Slaw With Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    Head Medium Red Cabbage, Finely Shredded

  • 1/4

    Head Medium Green Cabbage, Finely Shredded

  • 1/2

    Lb. Smoked Bacon, Cut into 1/4" Pieces

  • 1

    tsp. Caraway Seeds (optional)

  • 3

    Tbsp. Olive Oil

  • 1

    Garlic Clove, Minced

  • 1/4

    Cup Plus 3 Tbsp. Cider Vinegar

  • 2

    tsp. Sugar

  • 2 1/2

    tsp. Coarse Salt

  • Freshly Ground Pepper

Directions

Toss the cabbages together in a large bowl; set aside. Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain; set aside. Pour off all but about 1 Tbsp. fat from skillet. Add caraway seeds to skillet, if desired; cook over medium heat, shaking skillet often, until seeds begin to pop, about 1 minute. Add oil and garlic; cook, stirring, 10 seconds (do not let garlic brown). Remove from heat; pour in vinegar. Add sugar and salt; stir until disolved. Pour dressing over cabbage. Season with pepper. Toss thoroughly. Let stand at least 1 hour, or refrigerate, covered, overnight. Just before serving, add dressed cabbage with bacon and toss.

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