Bacon Cheddar Stuffed Potatoes

By Samples03

Ingredients

• 4 Medium Baking Potatoes
• 1/3 Cup Mayonnaise
• 3/4 Cup Plus 6 Tbsp. Shredded Cheddar Cheese, Divided
• 3/4 Cup French Onion Dip
• 1/2 Cup Real Bacon Bits
• 4 Green Onions, Chopped
• 1/4 to 1/2 tsp. Pepper

Preparation

Step 1

Scrub and pierce the potatoes; place on a microwave safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle.

Meanwhile, in a small bowl, combine the mayo, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash.

Spoon into the potato shells. Return to the microwave-safe plate. Sprinkle with the remaining cheese. Microwave, uncovered on high for 5 minutes or until heated through.