Menu Enter a recipe name, ingredient, keyword...

stevek980

BLUEBERRY SAUCE

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • SEE BELOW

Details

Preparation

Step 1

in large sauce pan boil 1 ½ pints fresh rinsed blueberries, 1 c vanilla sugar and 1 tbsp water along with 1 c water. When it comes to a boil, reduce heat, simmer for 15 minutes. Then strain through a fine sieve and cool. We tried this on 5/25/2008, the kids absolutely loved it, Jackie was at work. I cooled it and poured it over vanilla ice cream on top of blueberry bread and they ate all of it. It was sweet but not too sweet.

You'll also love

Review this recipe

LIME BLUEBERRY TIRAMISU Tucker's Nantucket Blueberry Souffle Pancakes