Frosty Orange Dream Squares
- 40 nilla wafers, finely crushed
- 1/2 cup butter, melted
- 2 cups cold milk
- 2 4 serving size packages vanilla instant pudding and pie filling
- 1 tub cool whip, thawed
- 2 cups orange sherbet, softened
Line 13x9 pan with foil, with the ends of foil extending over sides of pan.
Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Set aside.
Add milk to pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of cool whip. Spoon evenly over crust. Refrigerate 10 minutes.
Add remaining cool whip to sherbet. Stir with wire whisk until well blended. Spoon evenly over pudding layer; cover. Freeze at least 3 hours or overnight.
Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.